We catered for a Vegetarian Bachelorettes a couple of weeks ago – and boy, did we have a blast! Debbie (sister of the bride - Claire) and Margaux (bridesmaid) went to loads of trouble organizing a fun filled evening, complete with bare-butt waiters, clay sculpting competitions and beautiful decorations.
After indulging in Rose Martinis, the bevy guests got their hands dirty by rolling their own Sushi and building mini Tartlets that we baked for them later on. This was really the perfect way to get the evening started – a great time was had by all!
For more information on the LekkerBek Hands-On Cooking Experiences click here.
Mini Tartlets
Stunning Décor and Aprons for the guests
Rose Martini welcome drinks, Chick pea Tagine & Sushi Ingredients
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