Tuesday, December 2, 2014

Festive Recipe: Iced Eggnog

A twist on a festive classic, perfect for our hot South African Christmas.

Iced Eggnog
Makes 700ml

You will need
125ml castor sugar (½ cup)
2 cinnamon sticks
125ml water (½ cup)
2 eggs
185ml cream (½ cup + ¼ cup)
185ml milk
80ml brandy
80ml full cream sherry
Cinnamon powder

How to make it
Place the sugar, water and cinnamon sticks in a saucepan.
Bring to the boil and then simmer whilst stirring to dissolve the sugar.
Remove from the heat and cool down. Remove the cinnamon sticks.
Place cooled syrup, eggs, brandy, sherry, milk and cream in a blender.
Blend to smooth.
Chill in the fridge.
Serve on crushed ice, with a sprinkle of cinnamon.

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