Friday, March 20, 2015

Lemony Salsa Verde Scrambled Eggs

Zesty and delicious, add a lemony green twist to your scrambled eggs this weekend.

Lemony Salsa Verde Scrambled Eggs
Serves 6 - 8

For the Salsa Verde:
30g Italian parsley, rinsed
Rind & juice of one medium lemon
2 green Serrano chillies, roughly chopped (optional)
1T capers
3 Anchovy fillets
2 T Olive oil
1t garlic, chopped
Salt & pepper to taste

For the scrambled eggs:
12 – 18 ALZU Free Range Eggs
½ cup fresh cream
Salt & pepper
1 Tbls butter

Salsa Verde:
Combine all the Salsa Verde ingredients (except salt & pepper) together in a chopper or blender and process until smooth but still chunky. Once you are happy with the consistency, season with salt & pepper.

TIP: Salsa Verde can be stored in a glass container for up to a week in the refrigerator.

Scrambled eggs:
Whisk together the ALZU eggs and cream until frothy, season with salt & pepper.
Melt the butter in a heavy based pan, add the eggs and cook over a low heat stirring constantly with a whisk.
Once the eggs are cooked to your liking, serve immediately with a dollop of Salsa Verde on each portion.

Sunday, March 8, 2015

FREE Egg McMuffins tomorrow!!

Tomorrow is National Breakfast Day, and McDonald's are giving away 217 000!!! 
free Egg McMuffins country wide!

It's first come first serve, so I'm thinking an early start is the way to go :)

Thursday, March 5, 2015

Sandton Craft Beer Fair

Who can turn down an ice cold locally brewed malty drink? We certainly can't! The Sandton Craft Beer Fair, now in its 4th installment, is happening this weekend.

Beer and ciders from craft brands will be served, including:
- Jack Black
- CBC Brewing Co.
- Dragon Ginger Beer
- Citizen
- Aces Brew Works
- Devils Peak
- Brickfields
- Swagga
- Copperlake
- Soweto Gold
- Striped House
- Mogallywood

Live music, beer, gourmet food - sound like the perfect day out ;)

Saturday, 7 March 2015.

Sandton Sports Club. 11 Holt Street, Sandton 

R100 Early Bird (limited)
R150 General Access

011 783 1302