Ferran Adrià shocked the culinary world earlier this year by announcing the closure of his world renowned restaurant El Buli. Fortunately he won’t stop educating and informing his fans. He plans to publish a daily online recipe from his new research foundation, using the kitchens of El Bulli as a laboratory. We’ll have to wait until 2014, but at least inspiration is guaranteed!
Read the full article here: http://www.guardian.co.uk/lifeandstyle/2010/sep/09/ferran-adria-recipes-internet