Wednesday, September 29, 2010

Andanté’s Birthday Spoils

I was TOTALLY spoilt on my birthday last week – the family got together for a feast of anti-pasti platters, steamed Artichokes, Fillet with a wild mushroom sauce and dark chocolate truffles, SUPER DELICIOUS! And to top it all off, an amazing bottle of 1982 (yes, it’s my age) Meerlust Cabernet Sauvignon…

Not only was I treated to freshly baked chocolate muffins in bed (J) and the best dinner ever, but I also received two of the coolest gifts!

Check out my Chocolate Cook Book by Willie Harcourt-Cooze (can’t wait to try the recipes) complete with 2 blocks of 100% Cacao – watch this space as the experiments begin!

And my pink, yes PINK chef’s knife – awesomeness it is!

Thanks to my wonderful family for making my day so super special – and knowing exactly how to make me feel like a princess!


1 comment:

  1. Hope you don't mind that I borrow that delicious looking cured meats and wine spread photo for a facebook page, I'll link back to your blog. Thanks.

    Feel free to leave a comment below mine if you object