Wednesday, June 17, 2015

Biltong Muffins for Father's Day

Spoil dad in bed this Sunday with delicious biltong muffins. 

Biltong Muffins

120g self raising flour
15ml baking powder
120g Nutty Wheat Flour
200g fine dry biltong
200g grated cheddar cheese
1 X large egg
350ml milk
50ml melted butter

Pre-heat oven to 180 degrees.
Sieve self raising flour, baking powder and salt together in a large mixing bowl.
Add nutty wheat flour, biltong and cheese to the mixture and mix through.
Beat together the egg, milk and melted butter and mix into the flour mixture
Oil and line muffin pans with squares of baking paper.(optional)
Fill with muffin mixture – you can pile it quite high, as the dough is very dense.
Bake for 25 – 30 minutes.
Test with a skewer – batter must be dry.

Tips: You can buy the savoury pre-mix for muffins at the supermarket and just add the cheese and biltong.
These muffins can be made the previous day and heated for 30sec in microwave.

Serve with butter and if you wish some freshly sliced biltong and cheese.
Happy Dad :)

Visit our website for Father's Day Gift Ideas.

*recipe from Sarie Kos

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