Thursday, January 29, 2015

The perfect Valentine's cocktail: Pink Gold

I am such a big fan of Amarula Gold! The clear sister liqueur of Amarula Cream was released last year to coincide with Amarula's 25th anniversary (read the article here), and it's just fabulous on ice or in a cocktail. We'll be sipping on this one on Valentine's Day :)

Pink Gold
Serves two

100 ml Amarula Gold
250 ml ice cold dry MCC (or champagne)
10 ml (dash per glass) Cassis
Maraschino cherries or fresh berries to garnish

How to make it
Pour the Cassis, followed by the Amarula Gold into a champagne flute. Top with MCC or champagne. Garnish with a maraschino cherry or fresh berry. Serve immediately.

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