Friday, March 14, 2014

Amarula Gold

I love Amarula Cream. Sipping on it, neat over ice as the sun sets - just delicious! 
My only reservation has always been that it's cream based... So it becomes a bit rich after 
a few drinks and eventually ends up on you hips! 

Enter Amarula Gold. For the first time in 25 years (coinciding with it's 25th anniversary) 
Amarula is launching a new product. It's made the same way traditional Amarula Cream is 
made (from marula fruit, fermented into a wine and double distilled and aged 
in oak for 2 years), but without the cream and seemingly more 
versatile when it comes to the ways in which it can be consumed.

I look forward to experimenting with this one!

Read more about it here: 

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