I love Amarula Cream. Sipping on it, neat over ice as the sun sets - just delicious!
My only reservation has always been that it's cream based... So it becomes a bit rich after
a few drinks and eventually ends up on you hips!
Enter Amarula Gold. For the first time in 25 years (coinciding with it's 25th anniversary)
Amarula is launching a new product. It's made the same way traditional Amarula Cream is
made (from marula fruit, fermented into a wine and double distilled and aged
in oak for 2 years), but without the cream and seemingly more
versatile when it comes to the ways in which it can be consumed.
I look forward to experimenting with this one!
Read more about it here: www.amarula.com/gold
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