Wednesday, February 29, 2012

Pretty Plums!

We are indulging in the last of the summer bounty as the seasons start to change – and what a bounty it is! Wirie found these enormous plums at our local supermarket and they were so pretty she just had bring them to the LekkerBek office.

Fresh, poached in sweet wine or baked in a tart, plums are versatile and o so yummy! 

For recipes using plums visit:

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