Great recipe for weekend get-togethers.
Chilli & Avo Dip
250 ml avocado (±1-2 depending on size)
Zest and juice of 1 small lemon
3 T fresh coriander, finely chopped
1 red chilli, seeds removed and finely chopped
2 T Huletts Golden Syrup
1 T ml olive oil
Salt and black pepper to taste
Mash the avo and lemon juice together. Add coriander, chilli and golden syrup. Season to taste. Serve as a dip with freshly sliced vegetable sticks, and nachos or as a topping on baked potato.