Thursday, December 17, 2015

Festive recipe: Spiced Butter with Sweet Potatoes

Spiced Butter with Sweet Potatoes

Serves 4


For the sweet potatoes:
1 kg orange flesh sweet potatoes

Spiced butter:
8 T (120ml) salted butter
2 t Canderel Crunch with Sucralose
2 t nutmeg powder
1 t cinnamon powder
1 t chilli powder

How to make it

For the sweet potatoes:
Bake or boil the sweet potatoes until soft.

Spiced butter:
Melt the butter in a pan.
Add the Canderel and spices, mix well and cook for a few minutes for flavours to infuse.

To serve: Cut or tear the hot sweet potatoes open and drizzle with hot melted spiced butter. Serve immediately.

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