Tuesday, August 18, 2015

Mexican Style filled Avocado

If you’re not quite ready for full blown leafy salads, 
kick spring off with this fresh and spicy filled avo.

Mexican Style filled Avocado
Serves 2 as a side, one as a main

1 large ripe avocado
½ cup mature cheddar, finely diced
½ cup mini rosa tomatoes, sliced
¼ cup red onion, finely diced
¼ cup fresh coriander, chopped
1 green chilli, chopped (remove seeds for a less spicy version)
Juice of one fresh lime
1 T olive oil
Salt & pepper to taste

Combine all the ingredients (except the avo) and season well with salt & pepper.
Cut the avocado in half, remove the pip and spoon in the mixture.

Serve half as a side to good steak or the whole avo as a main.

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