If you’re not quite ready for full blown leafy salads,
kick spring off with this fresh and spicy filled avo.
Mexican Style filled Avocado
Serves 2 as a side, one as a main
Ingredients
1 large ripe avocado
½ cup mature cheddar, finely diced
½ cup mini rosa tomatoes, sliced
¼ cup red onion, finely diced
¼ cup fresh coriander, chopped
1 green chilli, chopped (remove seeds for a less spicy version)
Juice of one fresh lime
1 T olive oil
Salt & pepper to taste
Method
Combine all the ingredients (except the avo) and season well with salt & pepper.
Cut the avocado in half, remove the pip and spoon in the mixture.
Serve half as a side to good steak or the whole avo as a main.
Mexican Style filled Avocado
Serves 2 as a side, one as a main
Ingredients
1 large ripe avocado
½ cup mature cheddar, finely diced
½ cup mini rosa tomatoes, sliced
¼ cup red onion, finely diced
¼ cup fresh coriander, chopped
1 green chilli, chopped (remove seeds for a less spicy version)
Juice of one fresh lime
1 T olive oil
Salt & pepper to taste
Method
Combine all the ingredients (except the avo) and season well with salt & pepper.
Cut the avocado in half, remove the pip and spoon in the mixture.
Serve half as a side to good steak or the whole avo as a main.
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