Baked Croissants for Mothers Day Breakfast

Mothers love to be treated with something simple made with lots of love  :)

Baked Croissants

Ingredients:

1 Croissant per person

1 egg per person

1 slice of ham per person

Milk or cream

Cheddar cheese, grated

Baby tomatoes

Salt and pepper

Basil leaves for garnish

Method:

Pre-heat your oven to 180 degrees.

Rub the inside of an ovenproof dish with some butter.

Break the eggs and beat with cream or milk (1 T per egg), season with salt and pepper.

Slice open the croissants and pack them in the dish.

Drizzle a bit of the egg mixture inside the croissant, then a slice of ham and a generous helping of grated cheddar cheese.

Close the croissant lids, pour over the rest of the egg mixture, dot baby tomatoes on top and sprinkle with cheese.

Bake in the pre-heated oven until the egg is set, about 15 minutes.

Sprinkle with torn basil and surprise mom in bed!

Serve with fresh fruit juice or a special bottle of bubbly.

Visit our website www.lekkerbek.co.za for Mother's Day Gift Ideas.