Wednesday, May 6, 2015

Baked Croissants for Mothers Day Breakfast

Mothers love to be treated with something simple made with lots of love  :)

Baked Croissants

1 Croissant per person
1 egg per person
1 slice of ham per person
Milk or cream
Cheddar cheese, grated
Baby tomatoes
Salt and pepper
Basil leaves for garnish

Pre-heat your oven to 180 degrees.
Rub the inside of an ovenproof dish with some butter.
Break the eggs and beat with cream or milk (1 T per egg), season with salt and pepper.
Slice open the croissants and pack them in the dish.
Drizzle a bit of the egg mixture inside the croissant, then a slice of ham and a generous helping of grated cheddar cheese.
Close the croissant lids, pour over the rest of the egg mixture, dot baby tomatoes on top and sprinkle with cheese.
Bake in the pre-heated oven until the egg is set, about 15 minutes.
Sprinkle with torn basil and surprise mom in bed!
Serve with fresh fruit juice or a special bottle of bubbly.

Visit our website for Mother's Day Gift Ideas.

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