Festive Recipe: Iced Eggnog

A twist on a festive classic, perfect for our hot South African Christmas.

Iced Eggnog

Makes 700ml

You will need

125ml castor sugar (½ cup)

2 cinnamon sticks

125ml water (½ cup)

2 eggs

185ml cream (½ cup + ¼ cup)

185ml milk

80ml brandy

80ml full cream sherry

Cinnamon powder

How to make it

Place the sugar, water and cinnamon sticks in a saucepan.

Bring to the boil and then simmer whilst stirring to dissolve the sugar.

Remove from the heat and cool down. Remove the cinnamon sticks.

Place cooled syrup, eggs, brandy, sherry, milk and cream in a blender.

Blend to smooth.

Chill in the fridge.

Serve on crushed ice, with a sprinkle of cinnamon.

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