Monday, September 29, 2014

Kassler & Egg Stack

A very easy yet impressive breakfast or brunch.

Kassler & Egg Stack
Serves 2


2 Free range eggs
2 Kassler steaks
4 Tbls basil pesto
Fresh cherry tomatoes, halved


Grill the Kassler steaks till warmed through.
Meanwhile poach, fry or hard boil the eggs.
To plate: Liberally top the steaks with pesto and then with an egg. 
Season well with Maldon salt and serve with fresh tomatoes.

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