A very easy yet impressive breakfast or brunch.
Kassler & Egg Stack
2 Free range eggs
2 Kassler steaks
4 Tbls basil pesto
Fresh cherry tomatoes, halved
Grill the Kassler steaks till warmed through.
Meanwhile poach, fry or hard boil the eggs.
To plate: Liberally top the steaks with pesto and then with an egg.
Season well with Maldon salt and serve with fresh tomatoes.