Wednesday, November 20, 2013

Strawberry Snow Recipe

Summer is upon us and we are craving fresh and cool desserts, and with strawberries 
being in season, this makes the perfect light dinner-party finale.

Strawberry Snow
Serves 6

You will need
500g strawberries
2 egg whites
½ cup castor sugar
125ml cream
2.5ml vanilla extract
Mint and fresh strawberries for garnish

How to make it

Wash and hull strawberries and purée in a blender.
Combine the strawberry purée, egg whites and castor sugar and beat with an electric 
mixer until stiff and glossy.
In a separate bowl, whip the cream to soft peaks and add vanilla.
Using a rubber spatula gently fold the cream through the strawberry mixture until combined.
Cover and refrigerate until you are ready to serve.
To serve, spoon mixture into pretty glasses and garnish with fresh mint and strawberries.
Serve immediately.

TIP: You can chill the strawberry snow in your serving glasses from the beginning,
so that all you need to do before serving is garnish.

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