Summer is upon us and we are craving fresh and cool desserts, and with strawberries
being in season, this makes the perfect light dinner-party finale.
You will need
2 egg whites
½ cup castor sugar
2.5ml vanilla extract
Mint and fresh strawberries for garnish
How to make it
Wash and hull strawberries and purée in a blender.
Combine the strawberry purée, egg whites and castor sugar and beat with an electric
mixer until stiff and glossy.
In a separate bowl, whip the cream to soft peaks and add vanilla.
Using a rubber spatula gently fold the cream through the strawberry mixture until combined.
Cover and refrigerate until you are ready to serve.
To serve, spoon mixture into pretty glasses and garnish with fresh mint and strawberries.
TIP: You can chill the strawberry snow in your serving glasses from the beginning,
so that all you need to do before serving is garnish.