Tuesday, June 11, 2013

Croissants with Bacon and Green Figs

Spoil Dad on Father’s Day with something sweet and salty that is quick and easy - even the kids can help!

Croissants with Bacon and Green Figs
Serves 4

You would need
4 Croissants, cut in half
3 eggs beaten with dash of salt and pepper
Knob of butter
250 g bacon of your choice
4 Preserved Green Figs
½ cup of grated mature cheddar cheese

How to
Dip sliced croissants into beaten egg on both sides.
Heat butter in pan and fry until crisp and golden.
Fry bacon to crispy in another pan.
Place fried croissants on a plate, sprinkle with cheddar cheese, top with bacon and sliced figs.
Drizzle a bit of the fig preserve syrup over, add a glass of freshly squeezed orange juice or coffee,
and serve him in bed.

Tip: if you don’t have green figs replace it with banana fried in honey and butter.

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