Pickled Jalapeños Recipe

Fresh Jalapeños are just divine. If you are lucky enough to find them at your local grocer, here are a few ways to use them:

- Liquidise them with some garlic, olive oil and vinegar to make a sauce.

- Chop them finely to make a salsa.

- Cook them, stuff them with cheese and wrap them in bacon before firing them on the braai.

- Pickle them (whole or sliced).

This is the recipe I used for pickling: http://www.davidlebovitz.com/2009/04/pickled-peppers/

Can’t wait to try the first batch in a week! 

PS Remember to wear gloves when handling the peppers!