Monday, November 19, 2012

Pickled Jalapeños Recipe

Fresh Jalapeños are just divine. If you are lucky enough to find them at your local grocer, here are a few ways to use them:

- Liquidise them with some garlic, olive oil and vinegar to make a sauce.
- Chop them finely to make a salsa.
- Cook them, stuff them with cheese and wrap them in bacon before firing them on the braai.
- Pickle them (whole or sliced).

This is the recipe I used for pickling:

Can’t wait to try the first batch in a week! 

PS Remember to wear gloves when handling the peppers! 

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