Tuesday, August 21, 2012

Rad Radishes

We just couldn't resist this beautiful bunch at the supermarket. 

We just love these little pink root veggies! Super healthy and easy to grow yourself, here are some radish tips:

  • Slice or dice fresh radishes into salads for a peppery crunchy flavour.
  • Marinate sliced radishes in vinegar and sugar for at least 20 minutes to make a delicious burger topping.
  • Store radishes (trimmed of their greens) in a plastic bag in the fridge. Only eat them when they are firm and hard to the touch.
  • Bake par boiled sliced radishes in the oven for radish chips.
  • Serve radish quarters as crudités with a creamy herb dip.

For some more info on radishes, click here.

No comments:

Post a Comment