We just couldn't resist this beautiful bunch at the supermarket.
We
just love these little pink root veggies! Super healthy and easy to grow
yourself, here are some radish tips:
- Slice
or dice fresh radishes into salads for a peppery crunchy flavour.
- Marinate
sliced radishes in vinegar and sugar for at least 20 minutes to make a
delicious burger topping.
- Store
radishes (trimmed of their greens) in a plastic bag in the fridge. Only
eat them when they are firm and hard to the touch.
- Bake
par boiled sliced radishes in the oven for radish chips.
- Serve
radish quarters as crudités with a creamy herb dip.
For some
more info on radishes, click here.
No comments:
Post a Comment