Last
weekend we catered for Shani’s Arabian themed 21st. The room was
decorated with colourful paper starts, candle filled lanterns, palm trees, floor cushions, low tables
and hookahs – absolutely stunning! This warm atmosphere set the scene perfectly
for the menu: spiced aubergine dip, chickpea curry, lemony meatball tagine,
couscous, chilli hot chocolate, fresh dates and Turkish delight.
It
was a fabulous evening of fires, belly dancing and celebration – happy 21st
Shani!
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