The Fiancé and I are off to France tomorrow - yayness! Here are some pics of the food that we are so looking forward to. {source} {sour...

We just finished a very exciting project with GOLDCREST… LekkerBek developed 8 recipes using GOLDCREST products – and we must say that we w...

Jozi is abuzz with food festivals in September and foodies are totally spoilt for choice. We attended the Taste of Joburg this weekend, and...

Joburg is an amazing city to live in; great weather, fab restaurants, and an intangible pulse. But we’ve always had something missing… a pro...

I found these on my friend Bailey’s Blog ( http://buryanddiscover.blogspot.com/ ) –  her sister Cheska guest Blogged about these STUNNING p...

We just LOVE these Reel Seeds .  You just plant the strip, water regularly and voila,  you’ve got a herb garden! It’s the perfect Spring Da...

It has been a long standing debate that Johannesburg just can’t seem to match up with the caliber restaurants that one might find in Cape T...

We catered for a Vegetarian Bachelorettes a couple of weeks ago – and boy, did we have a blast! Debbie (sister of the bride - Claire) and M...

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French Fries - cooked with no oil!  As Lekkerbekke we are obviously very interested in – no, obsessed with – kitchen gadgets. From tiny lit...