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2013 Festive Gift Selection
Monday, October 28, 2013
Friday, October 11, 2013
International Egg Day – Open fire Frittata Recipe
This
is the perfect eggy recipe for a group of friends, over an open fire, preferably in
the bush :)
Open fire
Frittata
Serves
6-8
You will need
A
fire going on the side and coals separate from the fire to cook over.
A
nice big flat fire resistant pan and serious gloves.
Small
onions, about 1 per person
1
packet bacon, diced
1
punnet portabellini mushrooms, broken in quarters
1
packet mini cheese grillers
1
packet mini beef or pork sausages
1
chilli, optional
12
eggs
Cream
or water
1
packet baby tomatoes
1
wedge mozzarella - diced
Fresh
herbs like rocket and basil
Salt
and pepper
Cooking
oil and butter
How to make it
Place
pan on a griddle over hot coals spreading the coals evenly to warm the pan.
Add
dash of oil and knob of butter.
Fry
the bacon, sausages, onions and chilli.
Add
mushrooms and fry some more.
Beat
eggs with cream or water, salt and pepper.
When
the sausages and bacon are almost done – scrape them to the side of the pan.
Add
the egg mixture to the middle of the pan –– it must just cook not burn. TIP:
Constantly tend to your coals, making sure the heat is even and not too hot.
Add
diced mozzarella and baby tomatoes, and cook until the cheese is melted and
eggs set – do not stir.
Top
with a handful of rocket and/or basil, season well with salt & freshly
cracked black pepper and serve in the pan.
You
can toast English muffins on the side over the fire or bake pot bread.
Tuesday, October 8, 2013
Bosses Day - Wednesday 16 October
Show your appreciation this Bosses Day
with a fabulous gift from
LekkerBek – big or small.
Click here for our range.
Tuesday, October 1, 2013
Freshly Blogged: The Winner!
40 Bloggers, 11 challenges, 3 finalists cooking off live at The Taste of Joburg and 1 winner...
Congratulations to Samantha Taylor (pomegranate days) for cooking it to the top!
Samantha Taylor, Anél
Potgieter (lifeisazoobiscuit) and Lara Johnson (How to Cook and Elephant) had 30 minutes to produce a winning dish from a box of mystery ingredients in front of a live audience last week. It was Sam who walked away with the grand prize after whipping up a 'seared
steak bruschetta with caramelised onions, cherry tomatoes, pea sprouts and red wine reduction, followed by a pear and chocolate
spring roll, dusted with cinnamon sugar.'
Well done to all the bloggers that took part in the Freshly Blogged competition, it truly was a challenge :)
See all the recipes I submitted here.
The finalists: Lara, Sam & Anél
Sam with Justine Drake
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